Broiled Mussels with Dynamite Sauce
24 mussels, steamed Preheat broiler on high heat. Remove one half of mussel shell and discard. Whisk together mayonnaise, Sriracha, garlic, and sugar, then place about 1 teaspoon over each mussel. Place mussels on a foil-lined baking sheet. Broil 4 to 5 inches from heat until sauce is bubbling and begins to brown, 6 to 8 minutes.
1/2 cup Kewpie mayonnaise
1 tablespoon Sriracha
1 small garlic clove, smashed to a paste
1 teaspoon sugar
Oysters at Publican.
Oysters at Half Shell.
Kingfisher seafood restaurant in Tucson, AZ
Happy Holidays! Love,Mussel
(picture is of our homemade oyster shell ornaments)
Shaws Crab House, Chicago
December 2011
Cioppino stew
Tess in Milwaukee, WI
Karen Jeans oyster bar & grill. Milwaukee, WI
PEI mussels with butter and garlic at Karen Jean’s Oyster Bar, Milwaukee WI.
